Your Food Service Areas Should be as Fresh as Your Food!
When the last patient is served and the kitchen closes, NEXClean’s professional Food & Nutrition department cleaning teams go to work. Our crews are ready to provide the best in facility cleaning to make sure your kitchen and dining areas are clean, fresh and ready for the next day. Kitchens see hundreds of patients and visitors each day, and they are a vital component of a healthy environment. Our crew’s service equipment inside the kitchen and across the Food & Nutrition department.
What types of equipment can we deep clean?
Nothing is off limits. Typical kitchen applications are ovens, stoves, grills, fryers, conveyor belts, kettles, food service carts, racks, etc. Because of the mobility of our service, we are also able to introduce vapor steam and deep clean walk-in refrigerators, ice machines, and other immobile kitchen equipment.
Kitchen Sink Before
Kitchen Sink After