Whether a large food and nutrition department or a small restaurant, commercial kitchens are difficult to clean and maintain. Our technology and our processes can bring a commercial kitchen back to life and help prepare you for an inspection. Our 4-step process implements high temperature vapor steam to break down and remove built up grease from equipment, floors and walls. At the conclusion of our deep cleaning, we use food safe disinfectant solutions and electrostatic spray technology to ensure the area is ready for safe food preparation and service.
Our service addresses the following areas in a commercial kitchen:
- Equipment – ovens, stoves, grilles, fryers and kettles.
- Food service cats and baking racks
- Walk-in refrigerators and freezers
- Walls and backsplashes
- Floors – ceramic tile, quarry tile, vinyl floor, etc.
If your commercial kitchen or food and nutrition department needs assistance with deep cleaning, contact us today to schedule a free on-site visit and assessment.